0 Heat skillet. Add ground chicken and fully cook. Season with salt & pepper once browned and remove from heat.
1 While ground chicken cooks, chop all vegetables.
2 Add sauce ingredients to a bowl and stir to combine.
3 Assemble the bowls, splitting the ingredients into 4 equal servings.
4 Each bowl will have: 3 oz lean ground chicken, cooked, 1⁄2 cup white rice, cooked (100 grams), 1⁄2 cup purple cabbage, shredded (45 grams), 1⁄2 cup cucumber, diced (75 grams), 1⁄4 cup carrots shredded (25 grams), 2 tbsp green onion (12 grams), 1⁄3 cup avocado optional, 1⁄4 of garlic lime sauce
